Peaches are naturally flavor-rich fruits that are sweet and equally tangy. Some people prefer to eat them in the raw version just like they would consume any other fruit, but others have discovered a unique way to enhance the fruit’s overall flavor, aroma, and sweetness. Let’s take a look at how you can make the peach fruit tastier and more enjoyable than ever.
Turn The Grills And Chef-Mode On!
Elevate the already irresistible peach flavor by grilling it like a professional. All you have to do is follow these steps to create a perfectly artistic grilled peach platter.
Materials You Need
1. Fruit
Usually, four peaches are enough to serve in the appetizers, but you can settle the amount of fruit according to the number of people you do.
2. Oil
Olive oil is the chef’s secret to perfectly grilled peaches, but you can also switch to unsalted butter.
3. Sugar
You can pick between dark or light brown sugar and ensure that it is appropriately granulated or powdered.
4. Seasoning (Optional)
Ignite the delicious peachy flavor with cinnamon powder.
Are You at the Grocery Store Already?
Go for the safest option and pick firm peaches. Ripe peaches might slip into the pan and appear smashed when served once you have selected the perfect ones; double-check if they are fresh. As stale peaches usually lose their sweetness and tangy flavor after some time.
The Chef’s Knife Summons You
Once you have bought the fruits, nicely wash them, and let them dry naturally. Now carefully slice the peaches in whichever shape you like. Ensure you haven’t peeled the fruit, as it might ruin the form after grilling.
The Secret To Perfectly Grilled Peaches
After slicing, brush them with oil/butter and sprinkle sugar. Carefully place them in the pan and sprinkle brown sugar over the slices. Once the sugar starts melting, season them with a hint of cinnamon!
Dish Out And Bon Appetit
Once the peaches turn into beautiful gold, dish them out instantly, and additionally, you can pour some maple syrup over them. Enjoy your grilled peaches!
What To Do Before The Grilling
- Before the grilling, generously wash them and let them sit till they dry out completely.
- Always use a clean slicing knife.
- Ensure that you have set the grill pan on low flame, as high heat might end up burning the masterpiece.
Things To Avoid At All Costs
- Never peel the peaches! It will only make them incredibly soft and challenging to pick while eating.
- Don’t set the flame on high reading.
Final Thoughts
We try different techniques to make our food visually appealing, so our friends, family, or audience will want to try it even when they don’t like what is being served. If you are struggling with feeding peaches to your children’s family or anyone, you might want to try something different that might amuse them. Switch to the easiest method of grilling the peaches and see the results yourself!
