There is no doubt that everyone loves variety. The same is true regarding food. However, regardless of your love for a dish, it will get boring or familiar to your taste buds.
So, does that mean you must give up? Not at all! Instead, try adding a new ingredient to the already-established recipe. The new tasty twist might work its charm.
If you want some ingredient ideas, we have got 11 of them. Add them to your shopping list and your recipes and enjoy!
Anchovies
If you love Italian food, you’ll love pairing it with anchovies. Though getting used to the taste or sight can be challenging, you can mix it in your sauces instead. This way, you’ll enjoy the salty flavor without getting freaked out.
Fish Sauce
An alternative to anchovies and a perfect pair for garlic is fish sauce. You might need some time experimenting in the kitchen to find which flavors mix well with it. However, if garlic is the central flavor of a dish, fish sauce is bound to add depth to it.
Creole Seasoning
Shrimp lovers will love creole seasoning, that’s easy to make and adds depth to the dish. Add salt, paprika, black, white, and cayenne pepper to oregano, onion powder, thyme, and basil. And voila! Perfect for seasoning pork chops too.
Harissa
Originating from North African cuisine, this hot sauce of North African origins is a versatile ingredient. You can add it to your sauces for some extra flavor or use it as a condiment.
French Salted Butter
Are you looking for an ingredient to spark your regular food items, such as bread? This ingredient is the one. French salted butter works beautifully as a spread on bread or even brings out the flavor of proteins.
Fish lovers can rely on salted butter to take its flavor up a notch. Moreover, your sauces can become smoother with the addition of this ingredient.
Horseradish
A perfect side for your fried fish would be horseradish. The little kicking flavor goes incredibly well with sauces, especially sweet ones. Mix it with your tartar sauce the next time you have fish.
Pickle Juice
For another kicking item in your pantry, consider using pickle juice. The rich taste works well for boiling potatoes, chicken brine, or salad dressing.
Dijon Mustard
If you’re looking for a refreshing flavor in dishes like salads or marinades, Dijon mustard does the trick. You can add it to your boring chicken sandwich and take it to another level.
Mascarpone Cheese
Whether you want to add creaminess to a savory dish or a sweet delight, mascarpone cheese can do it all. The soft, smooth ingredient is ideal for risotto or as an alternative to cream and sour cheese.
Pickled Jalapenos
Paninis, pizzas, salads, baked potatoes, you name it. Pickled jalapenos work well with any dish that needs the extra oomph.
White Miso
Make your salad dressings and soups more interesting with white miso. The flawless paste adds depth and enhances the flavor of the salmon too.
Final Thoughts
These 11 ingredients will change your cooking game and bring freshness to your old recipes. Enjoy the same food in a brand-new style.
